为循环经济增值咖啡加工副产品:环境,食品,制药应用,以及基于人工智能的优化方法
Ahmed K Rashwan1, Kamel M Eltohamy2, Aya M Mustafa3
1Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena 83523, Egypt.
Bioresource technology
|March 12, 2026
概括
咖啡加工副产品 (CPBs) 产生大量的废物,但提供有价值的资源. 本综述探讨了将CPB转化为环境,食品和制药应用的可持续材料,促进循环经济.
科学领域:
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
- 制药科学 制药科学
背景情况:
- 全球咖啡行业每年生产超过1000万咖啡加工副产品 (CPB),这给废物管理带来了巨大的挑战.
- 这些经常被丢弃的副产品代表着一个重要的未开发资源,在各个部门都有潜在的应用.
研究的目的:
- 开展一项跨学科的综合研究,将咖啡加工副产品 (CPB) 作为一种有价值的资源.
- 探索CPB在环境,食品和制药应用中的潜力,与循环经济原则保持一致.
主要方法:
- 审查有关咖啡加工副产品 (CPB) 和其应用的现有文献.
- 综合跨学科的发现跨环境,食品和制药行业.
- 探索人工智能在优化CPB价值化中的作用.
主要成果:
- 在环境应用中,CPB显示出潜力:二氧化碳捕获,活性炭,废水处理,生物燃料,天然染料和土壤整治.
- 食品应用包括功能成分,抗氧化剂和食纤维来源 (例如,咖啡银皮含有高达77%的纤维).
- 制药使用杆生物活性化合物 (黑胺,酸,咖啡因) 具有抗氧化,抗微生物和抗炎性质.
结论:
- 通过循环经济原则和先进技术对CPB的战略价值化为咖啡行业提供了一个可持续的途径.
- 需要对标准化协议,大规模处理和经济可行性进行进一步的研究,以增强CPB应用.
- 整合人工智能可以优化CPB表征,提取和供应链管理,以实现高效的价值化.
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