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Updated: Mar 14, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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Published on: July 31, 2019

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动态胃肠道模拟显示,短期果粉调节食 (多) 代谢,肠道微生物群和代谢活动

Salud Cáceres-Jiménez1, Natalia Molinero2, Carolina Cueva2

  • 1Departamento de Bromatología y Tecnología de los Alimentos, Campus Rabanales, Ed. Darwin-anexo Universidad de Córdoba, 14071 Córdoba, Spain.

Food research international (Ottawa, Ont.)
|March 12, 2026
PubMed
概括

果中的多可通过增加有益细菌和在消化和发酵过程中产生黄油酸等有益化合物来显著提高肠道健康. 这项研究强调了果.

关键词:
在SCFAs中,SCFAs是最重要的.在Simgi®模型中.我们的肠道微生物群.果 (多) 醇是一种 (多) 醇.微生物的新陈代谢对肠道环境的调制.

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