被遗忘的阶段:在后ICU患者的营养
Ashley DePriest1, Christina Chotiwat1, Ashley Chupp2
1Grady Health System, Atlanta, Georgia, USA.
概括
在重症监护室 (ICU) 过渡期间优化营养治疗对于患者的康复至关重要. 积极的重新评估和协调规划将营养支持中断最小化,确保严重疾病后的护理连续性.
科学领域:
- 关键护理医学 关键护理医学
- 临床营养学 临床营养学
- 患者过渡管理 患者过渡管理
背景情况:
- 重症监护室 (ICU) 的过渡会导致营养治疗中断的风险.
- 在这些时期营养供应不足可能会阻碍从重症中恢复.
研究的目的:
- 概述在ICU过渡期间优化营养支持的实际策略.
- 强调重新评估和协调规划对护理连续性的重要性.
主要方法:
- 这篇叙述性综述综合了当前的证据和临床最佳实践.
- 四个不同的病例说明了拟议策略的应用.
主要成果:
- 关键策略包括重新评估营养状况,重新评估需求,选择适当的养路线/时间表,并将营养纳入排放计划.
- 积极主动管理可以减少营养治疗中可以避免的中断.
结论:
- 协调营养规划和早期出院的整合对于无的ICU过渡至关重要.
- 在护理环境中优化营养支持可以提高病人的复苏度.
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