植物性香肠品质的表征使用石竹菌和大豆和小麦蛋白质

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Yu-Na Oh1, Hack-Youn Kim1,2

  • 1Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.

Food science of animal resources
|March 13, 2026
PubMed
概括

这项研究开发了可持续的植物性香肠,使用Lentinula edodes菌根和大豆蛋白. 最佳的比例增强了风味和质地,创造了一个可行的肉类替代品.

关键词:
兰丁虫 (Lentinula edodes) 是一种有毒的植物.电子鼻子 电子鼻子细胞是什么?细胞是什么?植物性香肠 - 植物性香肠质地特征 质地特征 质地特征 质地特征

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