饮食学生对更新的2024年研究生学位要求的看法:质量研究
Merili Ryan1, Andrea Barney1, Mary Johnson1
1Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT.
Journal of nutrition education and behavior
|March 13, 2026
概括
大多数饮食学生计划成为注册营养师营养师 (RDNs),尽管研究生学位要求. 学生感知好处,但也考虑财务和时间的承诺.
科学领域:
- 营养学教育的营养学教育
- 营养科学 营养科学
- 专业资格证明 专业资格证明
背景情况:
- 营养学专业正在随着新的教育要求而发展.
- 了解学生的观点对于适应这些变化至关重要.
研究的目的:
- 探索饮食学生对研究生学位要求的意见.
- 确定有意成为注册饮食营养师 (RDNs) 的学生的百分比.
主要方法:
- 一项横截面调查通过电子方式分发给饮食课程主管,以便向学生传播.
- 传统的内容分析用于开放式的答案.
- 统计分析 (皮尔森奇平方,克莱默V) 评估了群体差异.
主要成果:
- 绝大多数 (94%) 的受访者计划获得RDN证书.
- 关键主题包括个人考虑 (薪水,财务,时间),对要求的支持/怀疑以及感知到的专业影响.
- 大多数学生积极地看待教育变化,并打算完成RDN要求.
结论:
- 对于利益相关者来说,学生对研究生学位要求的观点至关重要.
- 解决学生的担忧和利用已识别的优势可以支持专业.
- 进一步的研究应该检查看看法如何演变和影响职业决策随着时间的推移.
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