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Updated: Mar 15, 2026

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情绪性食物渴望:在积极情绪时最高,在消极情绪时特定于卡路里
Ann-Kathrin Arend1, Julia Reichenberger2, Jens Blechert1
1Paris Lodron University of Salzburg, Department of Psychology, Division of Clinical Psychology and Health Psychology, Hellbrunner Str. 34, 5020 Salzburg, Austria.
Appetite
|March 13, 2026
概括
积极的情绪通常会增加对食物的渴望,而负面的情绪会特别增加对高卡路里食物的渴望,在一个有明显情绪饮食特征的子组中. 这凸显了针对情绪性饮食的有针对性的干预措施的必要性.
科学领域:
- 心理学 心理学 心理学
- 行为科学 行为科学
- 神经科学是一个神经科学.
背景情况:
- 情感性饮食对于理解饮食障碍至关重要.
- 它的普遍性和特定的饮食风格仍然不清楚.
- 很少有研究检查积极和消极情绪对渴望的影响.
研究的目的:
- 调查诱导的积极和消极情绪对食物渴望的影响.
- 检查这些影响与特征相关的情感饮食.
- 使用强大的实验设计.
主要方法:
- 147名参与者 (111名女性,33名男性,3名性别不同) 观看和评价了食物图片 (高卡路里和低卡路里).
- 情绪状态 (积极,中性,负面) 通过情绪事件回忆来诱导.
- 在每个情绪状态中,对食物的渴望都被评价.
主要成果:
- 食物的渴望在积极方面最高,其次是中性,然后是负面的情绪状态.
- 只有在负面情绪时,高卡路里食物比低卡路里食物更渴望.
- 这种卡路里特异性效应在具有高特征负面过度饮食和高积极不足饮食的个体中突出.
结论:
- 情绪状态通常会影响对食物的渴望.
- 一个具有特定情感饮食特征的子组 (高负的过度饮食,高正的不充分饮食) 是脆弱的.
- 有针对性的预防策略对于那些情绪性饮食倾向较强的人来说是有益的.
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