全球弹性养殖水产养殖的挑战和战略
E Campbell1, J A Becker2, P Bracher3
1School of Architecture, Planning and Environmental Policy, University College Dublin, Dublin, Ireland.
NPJ science of food
|March 14, 2026
概括
鱼水产养殖面临着可持续性挑战. 本次审查确定了关键的压力因素,并提出了五个弹性战略,以确保强大的全球供应链为食品和经济提供.
科学领域:
- 水产养殖和海洋生物学
- 可持续的粮食系统 可持续的粮食系统
- 全球粮食安全 全球粮食安全
背景情况:
- 蓝色食品,包括水产养殖和渔业的,对全球营养和经济至关重要.
- 养殖面临着与供应稳定,疾病爆发,气候变化影响和市场可行性有关的重大挑战.
- 确保生产的长期可持续性对于满足全球需求至关重要.
研究的目的:
- 分析全球养殖系统,检查关键资源流动和部门压力.
- 确定和介绍五个关键战略,以提高养殖水产养殖的弹性.
- 强调以解决方案为导向的方法,并概述可持续的供应链所需的合作行动.
主要方法:
- 全球水产养殖实践的系统审查.
- 分析资源流动,并确定影响该行业的主要压力因素.
- 综合现有文献,开发弹性战略.
主要成果:
- 确定了影响全球养殖的关键资源流和主要部门压力因素.
- 制定了五种不同的策略,以加强养殖系统的弹性.
- 突出了阻碍实施可持续实践的具体障碍.
结论:
- 通过战略干预,可以实现可持续和有弹性的供应链.
- 合作努力对于克服已识别的障碍和确保长期可行性至关重要.
- 实施拟议的弹性战略可以确保全球生产的未来.
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