根据人类临床试验的基因,的消费和健康影响:文学概述
Sabina Fijan1, Petra Povalej Bržan2,3, Maja Šikić Pogačar2
1Faculty of Health Sciences, University of Maribor, Žitna Ulica 15, 2000 Maribor, Slovenia.
Healthcare (Basel, Switzerland)
|March 14, 2026
概括
开菲尔是一种发酵乳饮料,对肠道健康和新陈代谢有潜在的健康益处. 然而,由于的制备和研究设计的差异,需要进行更严格的临床试验.
科学领域:
- 微生物学 微生物学
- 人类营养人类营养
- 胃肠病学 胃肠病学
背景情况:
- 凯菲尔是一种发酵的牛奶饮料,具有复杂的微生物组成.
- 它的消费与各种潜在的健康益处有关.
- 本文重点介绍了关于酒对健康影响的临床证据.
研究的目的:
- 审查和评价关于人体酒消费的临床试验.
- 评估酒对人类健康参数的影响.
主要方法:
- 在PubMed,Web of Science和Scopus进行了全面的文献搜索,直到2025年8月.
- 包括的研究是人类临床试验,使用无添加益生菌,益生菌或共生菌的开.
- 确定了28项具有不同设计的临床研究.
主要成果:
- 开的摄入显示了对调节肠道微生物群,改善代谢参数,减少炎症以及支持免疫和胃肠道健康的潜在益处.
- 然而,在酒制剂,微生物含量,剂量和研究设计的显著异质性限制了解释.
- 目前,关于的健康益处的总体证据强度有限.
结论:
- 开的消费可能有多种健康益处,特别是对于肠道微生物群和代谢健康.
- 研究中的大量异质性要求在得出最终结论时谨慎行事.
- 需要进行更大规模,精心设计的临床试验,采用标准化干预措施,以确认疗效并制定具体的健康建议.
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