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Updated: Jul 12, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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综合非向和向代谢学揭示了益生菌补充剂和酸奶之间明显的生物活性代谢物概况

Sang Hyeon Noh1, Su-Hyun Kim1, Do Hoon Kwon1

  • 1Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.

International journal of molecular sciences
|March 14, 2026
PubMed
概括

益生菌补充剂 (PS) 和酸奶 (YG) 具有不同的生化特征. PS显示出更高的抗氧化和抗糖化活性,与特定的氨基酸和醇衍生物有关.

关键词:
它具有抗糖化活性.抗氧化剂活性 抗氧化剂活性生物活性代谢物的生物活性代谢物.印度尔衍生品的印度尔衍生品代谢生物组的代谢生物组益生菌补充剂 益生菌补充剂酸奶酸奶是一种酸奶.

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