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风湿性关节炎中的口腔-肠道-免疫-营养轴:分子机制和治疗影响
Claudia Reytor-González1, Náthaly Mercedes Román-Galeano2, Lenin Saul Aules-Curicama2
1Facultad de Ciencias de la Salud y Bienestar Humano, Universidad Tecnológica Indoamérica, Ambato 180150, Ecuador.
International journal of molecular sciences
|March 14, 2026
概括
类风湿性关节炎涉及肠道微生物,免疫力和营养之间的相互作用. 通过饮食修改这个轴可以减少炎症并改善疾病管理.
科学领域:
- 免疫学 免疫学 免疫学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 风湿性关节炎 (RA) 是一种慢性自身免疫性疾病,受遗传,环境和免疫系统功能障碍的影响.
- 肠道和口腔微生物组,以及饮食,越来越多地被认为是RA病变的关键参与者.
- 这些因素形成了一个相互连接的微生物群-免疫-营养轴,影响炎症和自身免疫反应.
研究的目的:
- 审查在类风湿性关节炎中微生物组-免疫-营养轴上的机械和临床证据.
- 探索这一轴的致病相关性和治疗潜力.
- 讨论RA管理中的个性化,基于饮食的干预措施的含义.
主要方法:
- 审查当前的机械学和临床研究.
- 整合有关微生物群落,免疫路径和饮食因素的证据.
- 专注于短链脂肪酸及其在免疫调节和骨代谢中的作用.
主要成果:
- 口腔和肠道微生物群落的变化破坏了粘膜壁垒,并促进了RA的炎症.
- 微生物代谢物,如短链脂肪酸,将肠道生态与免疫调节和骨健康联系起来.
- 饮食模式显著调节微生物群-免疫-营养轴,影响RA进展.
结论:
- 微生物组-免疫-营养轴是类风湿性关节炎的关键,可修改的目标.
- 营养策略和针对微生物群的干预措施显示出减少全身炎症和并发症的前景.
- 需要进一步的跨学科研究和临床试验,以个性化,以饮食为基础的RA管理.
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