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Updated: Mar 15, 2026

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不同的氨基酸可消化性在各种蛋白质来源给肉的肉

Inho Cho1, June Hyeok Yoon2, Hyun Jung Jung3

  • 1Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Republic of Korea.

Animals : an open access journal from MDPI
|March 14, 2026
PubMed
概括

鱼粉和大豆粉在肉中显示出最高的乳腺氨基酸消化率. 持续评估料成分中的氨基酸消化性对于最佳的家禽营养至关重要.

关键词:
氨基酸氨基酸是一种氨基酸.显而易见的皮肤消化能力.brojler 肉 肉 是一个蛋白质来源 蛋白质来源 蛋白质来源标准化ileal消化能力的标准化

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