化合物益生菌减轻肠道微生物群 肉中热应激诱导的失生症
Fenghua Li1, Panping Sun1, Muchun Duan1
1College of Life Sciences, Shanxi Agricultural University, Jinzhong 030801, China.
Animals : an open access journal from MDPI
|March 14, 2026
概括
化合物益生菌改变热应激肉的肠道微生物群. 补充对微生物多样性和丰富性产生了影响,这表明在热应激条件下对肉健康的潜在益处.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 肠道健康 肠道健康
背景情况:
- 热应激显著影响肉的健康和生产力.
- 了解肠道微生物的变化对于减轻热应激效应至关重要.
研究的目的:
- 调查化合物益生菌补充剂与热应激肉肠道微生物社区结构之间的关联.
- 分析 cecal 微生物群组成和预测功能的变化.
主要方法:
- 16S rDNA amplicon测序热应激肉的内含量,有或没有复合益生菌补充剂.
- 分析字母多样性 (Shannon,Chao1,ACE指数) 和微生物群体结构在属和属层面.
- 功能洞察的 LEfSe 分析和 KEGG 路径预测.
主要成果:
- 复合益生菌补充剂改变了α多样性指数 (Shannon,Chao1,ACE).
- 细菌菌和细菌菌的数量显著增加,蛋白质细菌的数量减少.
- 丰富Verrucomicrobia和与代谢相关的预测途径 (粉/糖,氨基酸,核酸).
结论:
- 化合物益生菌调节热应激肉的肠道微生物社区结构.
- 研究结果提供了关于益生菌在热应激下支持肉健康的潜力的见解.
- 需要进一步的研究来探索这些微生物转移的功能影响.
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