葡萄牙人口的必需和有毒微量元素的饮食暴露:一种全饮食研究方法
Marta Ventura1,2, Andreia Rego1,3, Sandra Gueifão1
1Department of Food and Nutrition, National Institute of Health, Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal.
Foods (Basel, Switzerland)
|March 14, 2026
概括
这项总饮食研究 (TDS) 评估了葡萄牙食品中的九种微量元素,发现所有含量都低于法律限制. 这些数据增强了营养监测,并支持有关微量元素摄入的公共卫生政策.
科学领域:
- 食品安全和公共卫生问题
- 营养科学 营养科学
- 环境毒理学环境毒理学
背景情况:
- 总饮食研究 (TDS) 对于评估通过饮食接触物质至关重要.
- 世界卫生组织 (WHO) 和欧洲食品安全局 (EFSA) 认可TDS用于公共卫生.
- 在葡萄牙食品成分数据库中发现了数据漏洞.
研究的目的:
- 通过使用协调的TDS方法,提供葡萄牙食品中9种微量元素的存在数据.
- 更新葡萄牙食品成分数据库的微量元素数据.
- 评估葡萄牙人口通过饮食接触微量元素的情况.
主要方法:
- 使用了协调的全饮食研究 (TDS) 方法.
- 收集了九种微量元素 (As,Cd,Co,I,Mo,Pb,Se,Sn,Sr) 的发生数据.
- 分析了葡萄牙人口消费的代表性食品.
主要成果:
- 最低的微量元素度在水和基于水的饮料中发现.
- 在鱼类,海鲜,糖果,豆类/坚果和水果中发现了特定微量元素的最高度.
- 所有测量的微量元素含量都低于法定限制,这表明没有消费者健康风险.
结论:
- 该研究加强了葡萄牙的营养监测和暴露评估能力.
- 生成的数据支持风险评估,监管决策和公共卫生政策制定.
- 这些发现有助于通过饮食对微量元素的暴露进行国际比较.
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