关于从发酵药用植物提取物中提取的以后生物为导向的系统的最新观点
Vanja Travičić1, Lato Pezo2, Mirjana Sulejmanović1
1Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Foods (Basel, Switzerland)
|March 14, 2026
概括
药用植物的受控发酵转化了植物化学物质,产生了稳定的后生物. 本综述探讨了微生物平台,生物转化途径和发酵植物提取物的功能结果.
科学领域:
- 生物技术是生物技术.
- 药理学 药理学是指药理学的学科.
- 微生物学 微生物学
背景情况:
- 发酵是一种可控的生物处理技术,用于修改药用植物提取物.
- 试管发酵产生稳定,细胞独立的生物活性,与后生物概念保持一致.
研究的目的:
- 审查关于发酵药用植物提取物的Scopus索引研究.
- 专注于微生物平台,发酵策略,生物转化途径和功能结果.
主要方法:
- 对Scopus索引研究的文献综述.
- 微生物平台的分析 (乳酸细菌,酵母,真菌).
- 检查影响,黄,和多糖的生物转化途径.
主要成果:
- 发酵涉及特定平台的酶途径,这些酶途径修改了植物化学物质.
- 乳酸细菌 (LAB) 是常用的,酵母和真菌提供补充修改.
- 发酵产生了独立于微生物生存能力的生物活性特征,支持后生物应用.
结论:
- 发酵的药用植物提取物在食品,营养药,化品和动物营养领域提供了后生物潜力.
- 挑战包括不完整的机制理解,缺乏标准化和监管模两可.
- 为了临床转化和更清晰的监管框架,需要进一步的研究.
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