食品供应链中的质量和安全风险控制:信息披露方法,以调整供需
Menghui Qiu1,2, Yun Luo2, Taiping Li2
1Rural Development Institute, Yan'an University, Yan'an 716000, China.
Foods (Basel, Switzerland)
|March 14, 2026
概括
政府的食品安全信息披露指导了消费者选择,并加强了社会共同治理. 将这些信息与消费者需求相协调,对于有效的市场压力和改善食品安全至关重要.
科学领域:
- 食品安全法规 食品安全法规
- 消费者行为经济学
- 游戏理论应用 游戏理论应用
背景情况:
- 政府披露食品安全检查数据可以推动消费者替代和集体行动的社会共同治理.
- "用脚投票"机制迫使供应链企业加强质量控制.
- 披露的信息与消费者需求之间存在很大的差距,这限制了该机制的有效性.
研究的目的:
- 调查信息调整如何影响食品安全治理中的利益相关者的行为.
- 探索进化游戏理论在理解生产者,卖家和消费者互动中的作用.
- 确定政府信息披露和监管资源分配的最佳策略.
主要方法:
- 构建一个涉及生产者,销售者和消费者的进化游戏模型.
- 在不同程度的信息对齐下分析利益相关者的行为.
- 模拟和检查信息调整对市场机制和共同治理的影响.
主要成果:
- 更好的信息调整鼓励了知情的消费者选择,加强了市场对质量控制的压力.
- 降低质量控制成本为卖家提供了比增加市场回报更强大的短期激励.
- 最佳的监管重点转移:优先考虑信息一致性较低的卖家和高度一致的生产者.
结论:
- 将披露的信息的内容,道和呈现与消费者需求相协调,对于有效的社会共同治理至关重要.
- 政策见解建议根据信息调整水平优化信息披露和监管资源分配.
- 加强信息调整赋予消费者权力,并加强市场驱动的食品供应链质量改进.
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