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Updated: Mar 15, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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对"Sweet100"番茄在不同生长阶段的水果质量变化的综合转录组和代谢组分析

Chunxin Liu1,2, Congmin Wang1,2, Shuya Xie1,2

  • 1College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.

Foods (Basel, Switzerland)
|March 14, 2026
PubMed
概括

这项研究通过分析代谢物和基因表达,揭示了番茄水果在不同生长阶段的质量变化. 关键的风味化合物保持稳定,这表明在长季种植中具有持续质量的潜力.

关键词:
水果质量水果的质量.果实尖的尖的果实增长阶段 增长阶段在这里,我们可以看到茄,番茄,番茄.

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相关概念视频

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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