来自植物蛋白的抗高血压和水解剂及其生物可用性
Seyi David Adebayo1, Sukanya Poddar1, Jianmei Yu1
1Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA.
Foods (Basel, Switzerland)
|March 14, 2026
概括
植物衍生抗高血压为传统血压药物提供了安全的替代品. 这些天然化合物通过抑制氨酸 - 血管新生素系统 (RAS) 有效地降低血压.
科学领域:
- 营养科学 营养科学
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 高血压是心血管疾病的重要危险因素,通常用具有副作用的药物进行管理.
- 来自食物蛋白质的抗高血压正在成为一种天然的替代品.
- 由于其安全性和有效性,植物蛋白衍生的具有前景.
研究的目的:
- 审查植物蛋白衍生抗高血压和水解剂.
- 探索它们的机制,证据和挑战.
主要方法:
- 关于植物蛋白水解剂的科学文献的综述.
- 对ACE和胺抑制活性的分析.
- 在体内,临床证据和生物可用性的评估.
主要成果:
- 来自植物蛋白质的可以抑制氨酸-氨酸系统 (RAS).
- 有证据支持它们的抗高血压作用,安全性和生物可用性.
- 基于植物的选项比动物衍生的具有优势.
结论:
- 来自植物蛋白质的抗高血压是一种安全有效的天然方法来控制高血压.
- 进一步的研究和商业化努力是有必要的.
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