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Updated: Mar 15, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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多模式数据融合用于商业麦牛奶的质量歧视和风味分析

Leheng Jiang1, Yuhao Cheng1, Qiao Sun2

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|March 14, 2026
PubMed
概括

这项研究根据消费者偏好对麦奶进行了分类,发现理想的产品平衡了麦味和甜味. 不同的化学和物理因素有助于在麦奶中实现所需的感觉特征.

关键词:
麦牛奶 麦牛奶是一种物理化学特性 物理化学特性产品开发 产品开发感官属性 感官属性 感官属性

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