挥发性签名:跟踪成熟动态,以确保山羊奶酪质量
Giovanni Ferrara1, Cristina Matarazzo2, Maria Staiano1
1Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, 83100 Avellino, Italy.
Sensors (Basel, Switzerland)
|March 14, 2026
概括
这项研究在山羊奶酪成熟过程中确定了关键的挥发性有机化合物 (VOC). 像2-butanone和2-butanol这样的特定化合物可以作为晚期奶酪成熟的标志物.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 微生物学 微生物学
背景情况:
- 奶酪成熟过程涉及复杂的生化和微生物学变化,影响最终产品的质量.
- 了解挥发性有机化合物 (VOC) 对于描述风味发展和成熟阶段至关重要.
研究的目的:
- 在山羊奶酪成熟过程中描述VOCs.
- 确定潜在的分子标记物,用于监测奶酪成熟.
主要方法:
- 头部空间固体相微提取 (HS-SPME) 与气色谱质谱学 (GC-MS) 相结合.
- 在不同成熟间隔 (0-150天) 分析山羊奶酪样本.
主要成果:
- 确定了68种VOC,包括酒精,,和酸.
- 总挥发性物质含量增加到120天,然后略有下降.
- 鉴定出2-butanone和2-butanol是晚期成熟的潜在标记物.
结论:
- 挥发性有机化合物的动态演变反映了蛋白质分解,脂溶和微生物活动.
- 特定的VOC可以作为山羊奶酪成熟的指标.
- 这些发现支持开发用于预测奶酪成熟度的传感器技术.
相关概念视频
Protein Folding Quality Check in the RER
5.4K
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
5.4K
Drug Product Stability
330
The long-term stability of drug products is critical to ensuring their quality, safety, and effectiveness over time. Stability directly influences a product's ability to maintain its intended characteristics, ensuring it performs as expected during its intended shelf life. Key attributes such as drug potency, impurities, dissolution, and other physicochemical measures of performance are tested to assess stability. These parameters indicate how well the product retains its quality over time and...
330
Quality Assurance
3.8K
Quality assurance is the overarching term used to describe the activities employed to ensure the proper performance of a system. These activities can be classified into three categories: quality control, quality assessment, and internal corrective measures. Typically, these activities work cyclically: quality control is performed before and during the analysis, while quality assessment occurs during and after the investigation. Internal corrective measures are implemented based on the findings...
3.8K
Quality Control
4.1K
Quality control is one of the three cyclical quality assurance activities that help keep a system under statistical control. Typical quality control activities include creating quality control charts, conducting proficiency testing, and documenting and archiving results.
Quality control helps track data, visualize trends, and identify variations, making it easier to detect deviations that may affect the accuracy of an analysis. One way to do this is by generating a quality control chart, which...
Quality control helps track data, visualize trends, and identify variations, making it easier to detect deviations that may affect the accuracy of an analysis. One way to do this is by generating a quality control chart, which...
4.1K
Fineness Modulus
1.7K
The fineness modulus (FM) of aggregate is a numerical index that measures the coarseness or fineness of the particles. It is calculated by adding the cumulative percentages of aggregate retained on each of a specified series of sieves and dividing the sum by 100.
Consider performing sieve analysis on sand through a set of ASTM sieves. The weight of aggregate retained in each sieve and pan placed at the bottom is recorded, as given in Column B of Table 1.
To determine the fineness modulus of...
Consider performing sieve analysis on sand through a set of ASTM sieves. The weight of aggregate retained in each sieve and pan placed at the bottom is recorded, as given in Column B of Table 1.
To determine the fineness modulus of...
1.7K
Protein Denaturation
10.4K
The function of proteins depends on their native three-dimensional structure, which is dictated by the amino acid sequence of the specific protein. Folding of the polypeptide chain takes place under specific conditions that energetically favor the folded conformation. In contrast, protein denaturation occurs spontaneously under unfavorable conditions that disrupt the integrity of the folded conformation. Thus, the chemical and physical environment of a protein, such as significant changes in pH...
10.4K


