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Updated: Mar 16, 2026

An Inexpensive Adaptation of a Commercial Microwave Reactor for Solid Phase Peptide Synthesis
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与微化集成的超声波:结构修改以改善红胡种子蛋白质分离物的体外可消化性,功能性和抗氧化特性

Muhammad Faisal Manzoor1, Muhammad Waseem2, Tazeddinova Diana3

  • 1Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Ultrasonics sonochemistry
|March 14, 2026
PubMed
概括

微缩和超声处理显著改善了红胡种子蛋白分离物 (RPSPI) 的稳定性和技术功能性质. 这提高了未充分利用的蛋白质来源的价值.

关键词:
综合治疗是一种综合治疗.微缩和超声波的使用.红胡种子蛋白质红胡种子蛋白质结构修改是指结构的修改.可持续的绿色加工 可持续的绿色加工技术功能性质 技术功能性质

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