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Updated: Mar 16, 2026

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乳清蛋白分离基的两性表面蛋白复合物:结构性,抗氧化和界面性质,以及分子对接分析

Yun Pan1, Wenning Wang1, Chunhua Dai2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.

International journal of biological macromolecules
|March 14, 2026
PubMed
概括

乳清蛋白分离物和表面素 (WPI-S) 复合物显示出增强的抗氧化和乳化特性. 这些相互作用提高了乳液稳定性和粘度,表明WPI-S是食品和药品的功能成分.

关键词:
乳液稳定剂 乳液稳定剂结构修改是指结构的修改.乳清蛋白分离剂 乳清蛋白分离剂

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