多糖和肠道微生物群的精细结构特征 同调节粘素O-糖化:机制和进展

Tong Zhao1, Bo Zhang1, Xuansheng Hu1

  • 1Shangluo University, School of Biomedical and Food Engineering, Shangluo, 726000, China.

Carbohydrate polymers
|March 14, 2026
PubMed
概括

饮食中的多糖对肠道微生物和粘素O-糖化有影响. 这种相互作用会影响肠道平衡,在粘膜屏障功能的甘氨酸向益生菌中具有治疗潜力.

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