HSP70-CHIP;G132N

Mariah Stewart1, Chathura Paththamperuma2, Colleen McCann3

  • 1The McAllister Heart Institute, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA; Department of Pharmacology, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.

PubMed
概括

热冲击蛋白70 (HSP70) 的酸化破坏了它与CHIP的相互作用,影响了蛋白质质量控制. 工程CHIP的结合部位可以在孤立的领域恢复这种相互作用,从而提供对细胞应激反应的见解.