在尼泊尔商业生产的补充食品标签上的营养成分和健康信息
Nisha Sharma1, Prabhat Lamichhane2, Penelope Love3
1School of Medicine, Faculty of Health, Deakin University, Geelong, Victoria, Australia.
Maternal & child nutrition
|March 16, 2026
概括
在尼泊尔,商业生产的补充食品 (CPCF) 通常超过糖和的限制,许多标签提供误导性的健康信息. 对于婴儿和幼儿营养产品需要更严格的标准.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品安全 食品安全
背景情况:
- 商业生产的补充食品 (CPCF) 在东南亚6-36个月的婴儿和幼儿 (IYC) 中越来越受欢迎.
- 关于尼泊尔可用的CPCF的营养含量和标签准确性的数据有限.
研究的目的:
- 评估在尼泊尔城市销售的CPCF的营养成分和与健康相关的标签.
- 评估符合世卫组织东南亚地区营养特征和推广模型 (SEAR NPPM) 门.
主要方法:
- 在2024年在加德满都山谷的28家商店调查了61家CPCF.
- 分析的营养含量 (能量,蛋白质,总糖,,总脂肪) 每100g.
- 评估标签是否符合 SEAR NPPM 对关注营养素和健康主张的要求.
主要成果:
- 没有CPCF达到所有SEAR NPPM能量和营养值.
- 超过门的高发病率:能量为75%,总脂肪为79.5%,为50.8%,总糖为25%.
- 总糖含量是SEAR NPPM值的两倍,特别高在饼和饼干中.
- 只有3.3%的CPCF符合SEAR NPPM标签要求.
结论:
- 在尼泊尔提供的CPCF经常含有高水平的令人担忧的营养素 (糖,) 和误导性的健康信息.
- 目前对谷物制成的CPCF的强制性标准需要更严格的执法.
- 建议包括将类似的标准应用于所有CPCF子类别,以保护IYC的健康和营养.
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