技术驱动的鱼类采集后损失的减少可以提高粮食安全和经济性

Haizhou Wu1,2, Jingnan Zhang1, Heng Zhu3

  • 1Hubei Technology Innovation Center for Meat Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei China.

Communications sustainability
|March 16, 2026
PubMed
概括

减少收获后的鱼类损失可以显著提高人类消费. 优化鱼类利用可以提供数百万额外的每日份量,提高营养和可持续性.