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Updated: Mar 17, 2026

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发酵食品消费,所有原因和特定原因死亡率:对前性队列研究的元分析

Antonia Matalas1, Demosthenes Panagiotakos1, Anthony Fardet2

  • 1Department of Nutrition - Dietetics, School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.

Frontiers in nutrition
|March 16, 2026
PubMed
概括

这项元分析发现,食用巧克力,奶酪和酸奶等发酵乳制品与所有原因和心血管疾病死亡率的风险降低有关. 发酵牛奶也显示出对癌症死亡率的保护作用.

关键词:
所有原因的死亡率.癌症 癌症 癌症 癌症 癌症心血管疾病心血管疾病队列研究是指队列研究.发酵食品是发酵的食物.

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