,

Science (New York, N.Y.)
|June 20, 1969
PubMed
概括

饮食中使用的抗氧化剂,如α-托科菲尔酸盐和丁酸醇,可以促进的循环网状细胞的循环. 这些化合物没有对红细胞寿命或血红素水平产生负面影响.

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