概括
在格拉斯哥的亚洲家庭中,用维生素D强化chupatty面粉有效增加了维生素D水平. 这种饮食方法被证明比每周服用维生素D2囊来预防缺乏更为统一和成功.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 内分泌学 在内分泌学.
背景情况:
- 维生素D缺乏是移民群体的一个担忧.
- 格拉斯哥的亚洲家庭被确定为一个有风险的群体.
- 保持足够的血清25-基维生素D对健康至关重要.
研究的目的:
- 研究改善亚洲移民维生素D状况的有效策略.
- 为了比较维生素D2补充剂与强化食品的疗效.
- 评估食品强化对血清25-基维生素D水平的影响.
主要方法:
- 从1973年12月到1974年6月,在格拉斯哥的亚洲家庭进行了一项研究.
- 研究人员组建了三组:一个对照组,一个每周服用维生素D2囊的组,以及一个摄入维生素D强化帕蒂面粉的组.
- 测量血清25-基维生素D水平以评估治疗的有效性.
主要成果:
- 对照组保持了低血清25-氧维生素D水平.
- 维生素D2囊改善了水平,但由于摄入量不一致,表现出不同的有效性.
- 富含维生素D的粗面粉均增加了血清25-基维生素D的含量,达到19.5ng/ml.
结论:
- 用维生素D强化朱帕蒂面粉是一种非常有效的方法来减少维生素D缺乏.
- 饮食强化为这个人群提供了比间歇补充更可靠的方法.
- 公共卫生战略应考虑食品强化,以解决移民社区的营养不足问题.
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