概括
饮食中的能量摄入量,而不是蛋白质,显著影响营养不良儿童的水损失. edem 解决需要足够的能量,这表明其他因素,如可能参与 kwashiorkor.
科学领域:
- 营养生物化学 营养生物化学
- 儿童营养不良问题
背景情况:
- 作为一种营养不良的形式,kwashiorkor的确切原因仍在争论中.
- 饮食中的蛋白质缺乏症通常与此有关,但其在kwashiorkor水中的作用尚不确定.
研究的目的:
- 调查饮食摄入量与营养不良儿童的胀解决之间的关系.
- 为了确定蛋白质或能量摄入是否是损失的主要驱动因素.
主要方法:
- 一项涉及103名患有胀性营养不良的儿童的研究.
- 管理了六种不同的治疗饮食.
- 使用相关性分析来评估能量和蛋白质摄入量对 edem 损失的影响.
主要成果:
- 损失率与饮食能量摄入量 (r = 0.75) 强烈相关,而不是蛋白质摄入量 (r = 0.03).
- 摄入极低蛋白质饮食的儿童与摄入较高蛋白质饮食的儿童一样快速地减少了胀.
- 能量摄入量为245-270 KJ/kg/天被确定为 edem 解决的门.
结论:
- 饮食中的蛋白质缺乏不太可能是kwashiorkor oedema的主要原因.
- 仅仅是能量缺乏并不能解释积的原因.
- 和其他因素可能起到作用,这表明类似于饥饿的发病因子.
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