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Science (New York, N.Y.)
|July 21, 1978
PubMed
概括

传统的四种主要味道概念影响了动物的味觉感知和神经一体化理论. 味道比较研究揭示了普遍的受体参数,挑战了现有的假设,并提供了新的生态视角.

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