一个异黄素-拉链三元体的晶体结构
P B Harbury1, P S Kim, T Alber
1Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts 02115.
Nature
|September 1, 1994
概括
蛋白质卷曲-卷曲结构的形成取决于氨基酸序列. 在GCN4白-拉链变体中的特定突变决定了蛋白质是否形成两,三或四链螺旋绳,从而影响蛋白质寡合化状态.
科学领域:
- 结构生物学是结构生物学.
- 蛋白质的生物化学 蛋白质的生物化学
- 分子遗传学 分子遗传学
背景情况:
- 亚单元的寡合化对于蛋白质的功能至关重要,并且经常通过卷轴-卷轴图案进行介导.
- 卷曲卷曲的图案呈现出七种氨基酸的重复,在"a"和"d"位置有疏水性残留物.
- 这些位置的序列变化导致多种多样化的寡合化状态,包括二聚体,三聚体和四聚体.
研究的目的:
- 为了研究分子基础,确定卷状蛋白质的寡合化状态 (二聚体,三聚体,四聚体).
- 描述GCN4氨酸-拉链变体,在"a"和"d"位置发生突变,以了解寡合体选择.
- 阐明有利于三元体卷轴-卷轴形成的结构特征.
主要方法:
- 在"a"和"d"位置具有特定突变的GCN4素-拉链变体的特征.
- 高分辨率的X射线晶体学,以确定突变蛋白的三维结构.
- 分析不同卷轴-卷轴形状的疏水核内氨基酸残留的包装.
主要成果:
- 发现一种特定的含有异黄素的突变物形成了平行三链的α-螺旋式卷轴.
- 三合体卷轴的内部包装容纳了在疏水性位置上的β分支残留物.
- 这种适应与二聚体和四聚体结构中观察到的包装约束形成鲜明对比.
结论:
- GCN4素-拉链变体的寡合化状态是由核心氨基酸形状与特定包装空间的兼容性决定的.
- 贝塔分支残留物在三元卷卷的独特核心环境中得到了有利的容纳.
- 了解残留物包装兼容性,可以深入了解规范蛋白质四级结构的序列结构关系.
相关概念视频
Protein Organization
Overview
Protein Folding
Overview
Protein and Protein Structure
Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
A protein's shape is critical to its function. For example, an enzyme can...
A protein's shape is critical to its function. For example, an enzyme can...
Protein-protein Interfaces
Many proteins form complexes to carry out their functions, making protein-protein interactions (PPIs) essential for an organism's survival. Most PPIs are stabilized by numerous weak noncovalent chemical forces. The physical shape of the interfaces determines the way two proteins interact. Many globular proteins have closely-matching shapes on their surfaces, which form a large number of weak bonds. Additionally, many PPIs occur between two helices or between a surface cleft and a polypeptide...
Protein Organization
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence.
The primary structure of a protein is its amino acid sequence.
Protein Folding
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...


