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Updated: Jun 28, 2026

Changes in Mammary Gland Morphology and Breast Cancer Risk in Rats
09:36

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Published on: October 16, 2010

大量营养素的摄入量和患乳腺癌的风险

S Franceschi1, A Favero, A Decarli

  • 1Servizio di Epidemiologia, Centro di Riferimento Oncologico, Aviano, Italy.

Lancet (London, England)
|May 18, 1996
PubMed
概括

饮食中不和脂肪酸可能会预防乳腺癌,而高碳水化合物摄入量,特别是粉,可能会增加风险. 这项研究强调了在特定人群中预防乳腺癌的潜在饮食策略.

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