相关实验视频
Updated: Sep 3, 2026

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Olfactory Assays for Mouse Models of Neurodegenerative Disease
Published on: August 25, 2014
在正常衰老和疾病中失去味觉和嗅觉
1Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA. sss@acpub.duke.edu
JAMA
|October 29, 1997
概括
化学感官衰退,包括味觉和嗅觉,在老年人中很常见. 这可能会影响营养,安全和生活质量,但增味可能有所帮助.
科学领域:
- 老年学是一门学科.
- 神经科学是一个神经科学.
- 感官科学 感官科学
背景情况:
- 与年龄相关的变化显著影响味觉和嗅觉.
- 这些感官变化可能会影响老年人的福祉和健康结果.
研究的目的:
- 综合审查关于老年人的味觉和嗅觉变化的科学文献.
- 探索这些化学感官缺陷的原因,诊断,预后和治疗.
主要方法:
- 使用相关的MeSH术语,对MEDLINE (1966-1997) 的广泛文献搜索.
- 包括原始报告和经常引用的评论文章.
- 根据质量和临床相关性,对提取的数据进行系统审查,表格化和总结.
主要成果:
- 常见的原因包括正常的衰老,疾病 (如阿尔茨海默氏症),药物,手术和环境因素.
- 味觉和嗅觉缺陷减少了食物的享受,造成营养和免疫缺陷的风险.
- 这些下降可以导致意外的食物中毒或危险的化学物质暴露.
结论:
- 化学感知障碍在老年人中很普遍,影响日常生活和健康.
- 使用增味食品等干预措施可以改善食物摄入,享受和免疫状态.
- 解决味觉和嗅觉丧失对于保持老年人的健康和生活质量至关重要.
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