限制对血压,素,阿尔多素,甲醇胺,胆固醇和甘油三的作用:一个元分析
N A Graudal1, A M Galløe, P Garred
1Department of Medicine, Gentofte Hospital, University of Copenhagen, Denmark.
JAMA
|May 15, 1998
概括
减少摄入量可以降低高血压患者的血压,但在正常血压患者中没有显著的降低. 这种饮食变化可能会对体重和某些荷尔蒙产生不利影响,质疑一般建议.
科学领域:
- 预防医学 预防医学
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 关于一般减少摄入量预防中风和心肌梗塞的好处存在争议.
- 新兴研究表明,减少摄入量可能会产生不良影响.
研究的目的:
- 量化减少摄入量对血压 (BP),体重和关键激素的影响.
- 为了评估从降减少的BP效应的长期稳定性.
主要方法:
- 通过MEDLINE搜索 (1966-1997) 识别的随机对照试验 (RCT) 的系统审查.
- 纳入标准:研究比较高和低饮食与测量效果参数.
- 数据提取由两位作者独立进行.
主要成果:
- 在高血压参与者中,减少摄入量显著降低了心血压3.9毫米升,心血压1.9毫米升.
- 在正常血压的参与者中,血压降低是最小的,并且没有统计学意义.
- 观察到素和阿尔多素水平的显著增加,与的减少成比例.
- 体重下降,而上腺素和LDL胆固醇增加;对甘油三或高密度胆固醇没有影响.
结论:
- 目前的证据并不支持对减少的普遍建议.
- 限制可以作为高血压的辅助疗法.
- 需要进一步的长期研究,特别是那些具有艰难临床终点 (发病率,存活率) 的研究,以解决围绕摄入量的争议.
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