PDZ蛋白组织突触信号通路.

Same author

Increased Sporulation of Clostridium perfringens in a Medium Prepared with the Prereduced Anaerobically Sterilized Technique or with Carbon Dioxide or Carbonate.

Journal of food protection·2019

Same author

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses.

Journal of food protection·2019

Same author

Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler Carcasses.

Journal of food protection·2019

Same author

Increased Heat Resistance of Salmonellae in Beef with Added Soy Proteins.

Journal of food protection·2019

Same author

Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage.

Journal of food protection·2019

Same author

Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated Storage.

Journal of food protection·2019

相关实验视频

PDZ蛋白组织突触信号通路.

相关概念视频

Increased Sporulation of Clostridium perfringens in a Medium Prepared with the Prereduced Anaerobically Sterilized Technique or with Carbon Dioxide or Carbonate.

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses.

Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler Carcasses.

Increased Heat Resistance of Salmonellae in Beef with Added Soy Proteins.

Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage.

Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated Storage.

相关实验视频

PDZ蛋白组织突触信号通路.

相关概念视频

Increased Sporulation of Clostridium perfringens in a Medium Prepared with the Prereduced Anaerobically Sterilized Technique or with Carbon Dioxide or Carbonate.

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses.

Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler Carcasses.

Increased Heat Resistance of Salmonellae in Beef with Added Soy Proteins.

Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage.

Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated Storage.

相关实验视频

PDZ蛋白组织突触信号通路.

相关概念视频

相关文章

Increased Sporulation of Clostridium perfringens in a Medium Prepared with the Prereduced Anaerobically Sterilized Technique or with Carbon Dioxide or Carbonate.

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses.

Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler Carcasses.

Increased Heat Resistance of Salmonellae in Beef with Added Soy Proteins.

Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage.

Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated Storage.

相关实验视频

PDZ蛋白组织突触信号通路.

相关概念视频

相关文章

Increased Sporulation of Clostridium perfringens in a Medium Prepared with the Prereduced Anaerobically Sterilized Technique or with Carbon Dioxide or Carbonate.

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses.

Sampling Methods and Frozen Storage of Samples for Detection of Campylobacter jejuni on Freshly Processed Broiler Carcasses.

Increased Heat Resistance of Salmonellae in Beef with Added Soy Proteins.

Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork Sausage.

Total Aerobic and Coliform Counts in Beef-Soy and Chicken-Soy Patties During Refrigerated Storage.