In vitro tests in the diagnosis of food allergy

Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs.

Frontiers in allergy·2022

The urgent need for a harmonized severity scoring system for acute allergic reactions.

Allergy·2018

EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy.

Allergy·2017

Allergen manufacturing and quality aspects for allergen immunotherapy in Europe and the United States: An analysis from the EAACI AIT Guidelines Project.

Allergy·2017

Challenges in the implementation of EAACI guidelines on allergen immunotherapy: A global perspective on the regulation of allergen products.

Allergy·2017

A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy.

Allergy·2017

Characterizing Allergen Profiles and Identifying Group 2 Allergens of Three Storage Mites: Acarus siro, Chortoglyphus arcuatus and Carpoglyphus lactis.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2026

Beyond Omalizumab: Emerging Biologic and Small Molecule Therapies in Chronic Spontaneous Urticaria.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2026

High Specificity of sIgE to α-/β-Gliadin and Limited Reactivity to Non-Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA).

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2026

Long Non-Coding RNA, Like NEAT1 and MALAT1, in Asthma: Mechanisms and Therapeutic Potential.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2026

Subcutaneous Allergen Immunotherapy With Thermosensitive Hydrogel and Recombinant Birch Pollen Allergen Variant, a Randomised Controlled Trial.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2026

Processionary Moth Exposure in Europe: Toxic-Irritant and Immunoglobulin E-Mediated Endotypes, Diagnosis and Management.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology·2026

Chemistry of Food Processing: Acrylamide in (Ultra-Processed) Food-A RASFF-Based Assessment.

Toxics·2026

Dominance of Bacillus cereus and Staphylococcus aureus in Foodborne Outbreaks: A 19-Year Systematic Review of Surveillance Data in Yogyakarta, Indonesia.

Pathogens (Basel, Switzerland)·2026

Novel AlphaPlex Design Enables Rapid Differentiation of Campylobacter Species.

Pathogens (Basel, Switzerland)·2026

In-Depth Biological Activities, Chemical Profiling by LC-MS/MS of Mersin, Türkiye Bee Products (Pollen, Honey, Propolis, Royal Jelly and Bee Bread).

Molecules (Basel, Switzerland)·2026

Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies.

Foods (Basel, Switzerland)·2026

Phenolic Antioxidants in Food: A Comparative Review of Chromatographic, Spectroscopic, and Electrochemical Detection Methods.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

In vitro tests in the diagnosis of food allergy

Related Concept Videos

Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs.

The urgent need for a harmonized severity scoring system for acute allergic reactions.

EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy.

Allergen manufacturing and quality aspects for allergen immunotherapy in Europe and the United States: An analysis from the EAACI AIT Guidelines Project.

Challenges in the implementation of EAACI guidelines on allergen immunotherapy: A global perspective on the regulation of allergen products.

A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy.

Characterizing Allergen Profiles and Identifying Group 2 Allergens of Three Storage Mites: Acarus siro, Chortoglyphus arcuatus and Carpoglyphus lactis.

Beyond Omalizumab: Emerging Biologic and Small Molecule Therapies in Chronic Spontaneous Urticaria.

High Specificity of sIgE to α-/β-Gliadin and Limited Reactivity to Non-Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA).

Long Non-Coding RNA, Like NEAT1 and MALAT1, in Asthma: Mechanisms and Therapeutic Potential.

Subcutaneous Allergen Immunotherapy With Thermosensitive Hydrogel and Recombinant Birch Pollen Allergen Variant, a Randomised Controlled Trial.

Processionary Moth Exposure in Europe: Toxic-Irritant and Immunoglobulin E-Mediated Endotypes, Diagnosis and Management.

Chemistry of Food Processing: Acrylamide in (Ultra-Processed) Food-A RASFF-Based Assessment.

Dominance of Bacillus cereus and Staphylococcus aureus in Foodborne Outbreaks: A 19-Year Systematic Review of Surveillance Data in Yogyakarta, Indonesia.

Novel AlphaPlex Design Enables Rapid Differentiation of Campylobacter Species.

In-Depth Biological Activities, Chemical Profiling by LC-MS/MS of Mersin, Türkiye Bee Products (Pollen, Honey, Propolis, Royal Jelly and Bee Bread).

Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies.

Phenolic Antioxidants in Food: A Comparative Review of Chromatographic, Spectroscopic, and Electrochemical Detection Methods.

Related Experiment Videos

In vitro tests in the diagnosis of food allergy

Related Concept Videos

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