Related Experiment Videos
14C-chlorpyrifos residues in tomatoes and tomato products
1Turkish Atomic Energy Authority, Department of Nuclear Agriculture, Kazan, 06983 Ankara, Turkey.
Bulletin of Environmental Contamination and Toxicology
|March 27, 1999
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Current iodine status in Turkey.
Journal of endocrinological investigation·2009
14C-dimethoate residues in olive oil during oil processing.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes·1999
Chlorpyrifos degradation in Turkish soil.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes·1999
210Po Activity in Pacific Oysters (Crassostrea gigas) from Quang Ninh, Vietnam: High Activity, Influencing Factor, and Health Risk Assessment.
Bulletin of environmental contamination and toxicology·2026
Total Mercury Levels in Sea Cucumbers Holothuria polii and Holothuria tubulosa and Sediments from Two Sites of Southern Italy.
Bulletin of environmental contamination and toxicology·2026
Neonicotinoid Levels Exceed EPA Benchmarks in Half of Waterways on Illinois Protected Lands.
Bulletin of environmental contamination and toxicology·2026
Occurrence and Characterization of Microplastics in the Gastrointestinal Tracts of Fish and a Crustacean from the Keralam Coast, Southeastern Arabian Sea.
Bulletin of environmental contamination and toxicology·2026
Mercury Levels and Their Determinants in Women of Reproductive Age in the Brazilian Amazon: A Cross-Sectional Study.
Bulletin of environmental contamination and toxicology·2026
Micro-scale Spatial Patterns of PM2.5 in an Arid City: Evidence from Mobile Monitoring Across Urban Green and Non-green Areas.
Bulletin of environmental contamination and toxicology·2026
The role of SlGH9-16 cellulase in gynoecium morphogenesis and fruit texture in tomato.
Plant physiology and biochemistry : PPB·2026
Modulation of cocoa fermentation by co-inoculation of Pichia kluyveri CCMA0237 and Hanseniaspora uvarum CCMA0236: targeted chemical profiling and chocolate quality.
International journal of food microbiology·2026
Effects of graphene oxide on grape growth, rhizosphere microbial diversity, and berry quality.
Frontiers in plant science·2026