Jove
Visualize
Contact Us

Related Experiment Videos

Garbage wars '91. Report from the front.

P King

    Food Management
    |December 10, 1990
    PubMed
    Summary
    This summary is machine-generated.

    This study examines waste management for non-commercial foodservice, focusing on polystyrene use and recycling. It analyzes alternatives following McDonald's Corporation's shift to paper-based packaging.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Evaluating a novel patient pathway to manage symptomatic breast referrals (the blue flag clinic): a longitudinal observational study.

    Annals of the Royal College of Surgeons of England·2023
    Same author

    Determining the gluonic gravitational form factors of the proton.

    Nature·2023
    Same author

    A translational model-based approach to inform the choice of the dose in phase 1 oncology trials: the case study of erdafitinib.

    Cancer chemotherapy and pharmacology·2021
    Same author

    Electron acceleration at oblique angles via stimulated Raman scattering at laser irradiance >10^{16}Wcm^{-2}μm^{2}.

    Physical review. E·2021
    Same author

    Probing the Deuteron at Very Large Internal Momenta.

    Physical review letters·2021
    Same author

    Probing Few-Body Nuclear Dynamics via ^{3}H and ^{3}He (e,e^{'}p)pn Cross-Section Measurements.

    Physical review letters·2020
    Same journal

    Baptist Hospital of Miami. Total brand bundling.

    Food management·1997
    Same journal

    World class customer service: do you have what it takes?

    Food management·1997
    Same journal

    St. Luke's Home in a Hurry program appeals to new parents.

    Food management·1997
    Same journal

    Better selection retrieval in the palm of your hand?

    Food management·1997
    Same journal

    Healthcare & eldercare.

    Food management·1997
    Same journal

    New structure, new revenues at Self Memorial Hospital.

    Food management·1997
    See all related articles
    JoVE
    x logofacebook logolinkedin logoyoutube logo
    ABOUT JoVE
    OverviewLeadershipBlogJoVE Help Center
    AUTHORS
    Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
    LIBRARIANS
    TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
    RESEARCH
    JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
    EDUCATION
    JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
    Terms & Conditions of Use
    Privacy Policy
    Policies

    Area of Science:

    • Waste Management
    • Environmental Science
    • Foodservice Operations

    Background:

    • Non-commercial foodservice operators face waste management challenges.
    • Polystyrene (PS) is a common material in foodservice packaging.
    • Industry shifts, like McDonald's Corporation's move to paper, impact material choices.

    Purpose of the Study:

    • To assess current waste management strategies for non-commercial foodservice.
    • To evaluate the use and recycling of polystyrene in this sector.
    • To analyze the implications of major corporations switching packaging materials.

    Main Methods:

    • Literature review of waste management practices.
    • Analysis of polystyrene usage in foodservice.
    • Case study approach examining industry trends.

    Related Experiment Videos

    Main Results:

    • Polystyrene use and recycling present significant challenges for foodservice operators.
    • The transition to paper-based packaging by major players influences market dynamics.
    • Limited recycling infrastructure exists for polystyrene in many areas.

    Conclusions:

    • Non-commercial foodservice operators require adaptable waste management solutions.
    • Sustainable packaging alternatives and improved recycling are crucial.
    • Policy and industry collaboration can enhance waste reduction efforts.