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Clinical specialization programs for dietitians: a needs assessment.

J C Bellman1, L M Nestor

  • 1Hamilton Civic Hospitals, Ontario, Canada.

Journal of the Canadian Dietetic Association
|December 4, 1995
PubMed
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Registered dietitians see a need for specialized clinical nutrition practicums. Most are interested in part-time programs to gain expertise and advance their careers.

Area of Science:

  • Dietetics
  • Clinical Nutrition
  • Professional Development

Background:

  • Advancement and specialization are crucial for registered dietitians.
  • Practicum programs offer a pathway for skill enhancement in clinical dietetics.
  • Assessing the demand for specialized training is essential for program development.

Purpose of the Study:

  • To identify the perceived need for specialized practicum programs in clinical dietetics.
  • To gauge dietitian interest in pursuing further education and specialization.
  • To inform the development of relevant and in-demand professional development opportunities.

Main Methods:

  • A needs assessment questionnaire was developed and validated.
  • A randomized sample of 950 dietitians registered with the Ontario Dietitians Association (ODA) was surveyed.

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  • Response rate was 52%, representing 27% of ODA members; 89% were employed.

    • Main Results:

    • 72% of respondents expressed interest in specialized practicums, citing increased knowledge and professional profile as motivators.
    • Key areas of interest included nutrition assessment, critical care/nutrition support, and gerontology.
    • Preferred program format was part-time (62%), with specific preferences for length, cost, and location (e.g., Toronto).

    Conclusions:

    • Dietitians demonstrate a strong interest in professional self-development through specialized practicums.
    • Findings support the development of part-time, specialized practicum programs in clinical dietetics.
    • Program approval by the Canadian Dietitians Association (CDA) and ODA, with continuing education points, is highly desired.