Atmospheric nitrogen losses from poultry excreta

Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys.

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Effects of different feeding strategies on egg production, eggshell quality, tibial mass and intestinal calcium transporter expression in laying hens.

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Dietary stinging nettle (Urtica dioica) improves carotenoids content in laying hen egg yolk.

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Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults.

Archives of animal nutrition·2024

Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens.

British poultry science·2023

Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation.

Poultry science·2023

The effects of walking with or without obstacles on broiler and duck growth and leg health.

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Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

British poultry science·2026

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

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Hen individual health traits and their association with keel bone damage.

British poultry science·2026

High-level Ciprofloxacin and Tigecycline resistance in Salmonella enterica sv. Molade from a slaughterhouse-based poultry sampling in the Turkish region: a cross-sectional study.

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Effects of lemongrass (Cymbopogon citratus) on slaughter performance, meat quality, and intestinal health in Muscovy ducks.

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Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]·2026

A least-input nitrogen fertilizer reduction strategy sustains peanut yield with lower nitrogen inputs.

Journal of advanced research·2026

From raw to cooked: The impact of cooking on bioaccessibility and health risks of toxic elements in leafy vegetables.

Ecotoxicology and environmental safety·2026

Exogenous Melatonin Compensates for Moderate Nitrogen Reduction in Upland Rice by Optimizing Leaf Nitrogen Allocation and Photosynthetic Metabolism.

Journal of pineal research·2026

Non-phthalate plastic additives and related contaminants in greenhouse and open-field cropland soils of southeastern Spain: Occurrence, distribution and screening-level risk.

Journal of hazardous materials·2026

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Related Experiment Videos

Atmospheric nitrogen losses from poultry excreta

Related Concept Videos

Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys.

Effects of different feeding strategies on egg production, eggshell quality, tibial mass and intestinal calcium transporter expression in laying hens.

Dietary stinging nettle (Urtica dioica) improves carotenoids content in laying hen egg yolk.

Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults.

Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens.

Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation.

The effects of walking with or without obstacles on broiler and duck growth and leg health.

Determination of digestible valine requirements for optimal growth of Japanese quail during the starter phase (1-21 days).

Tibia density increases and keel bone damage accumulates gradually; a live laying hen longitudinal study with validated measurement of cortical and medullary bone.

Hen individual health traits and their association with keel bone damage.

High-level Ciprofloxacin and Tigecycline resistance in Salmonella enterica sv. Molade from a slaughterhouse-based poultry sampling in the Turkish region: a cross-sectional study.

Effects of lemongrass (Cymbopogon citratus) on slaughter performance, meat quality, and intestinal health in Muscovy ducks.

Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties.

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From raw to cooked: The impact of cooking on bioaccessibility and health risks of toxic elements in leafy vegetables.

Exogenous Melatonin Compensates for Moderate Nitrogen Reduction in Upland Rice by Optimizing Leaf Nitrogen Allocation and Photosynthetic Metabolism.

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Atmospheric nitrogen losses from poultry excreta

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