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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase

C F Cheng1, C W Tsang

  • 1Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Kowloon, Hong Kong.

Food Additives and Contaminants
|April 22, 1999
PubMed

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