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Effect of high hydrostatic pressures on 20S proteasome activity

F Gardrat1, B Fraigneau, V Montel

  • 1Laboratoire de Biochimie et Technologie des Aliments (ISTAB), Talence, France.

Summary

High hydrostatic pressure inactivates the 20S proteasome (a key enzyme complex) by causing subunit dissociation. However, casein presence protects the proteasome and enhances its activity under pressure.

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