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Updated: Oct 19, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

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Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay

Y Kotseridis1, R L Baumes, A Bertrand

  • 1Laboratoire des Arômes et Substances Naturelles, INRA-IPV, Montpellier, France.

Journal of Chromatography. A
|July 31, 1999
PubMed

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