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Undercooked hens eggs remain a risk factor for sporadic Salmonella enteritidis infection

S Hayes¹, G Nylen, R Smith

¹PHLS Communicable Disease Surveillance Centre, Wales.

Communicable Disease and Public Health

|August 27, 1999

Abstract:

The prevalence of salmonella contamination in hens' eggs remains high. A case control study of sporadic cases of Salmonella enteritidis infection in Wales in 1997 confirmed the association of infection with consumption of raw or lightly cooked eggs.

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