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Growth mechanisms in melt agglomeration with a low viscosity binder
H Eliasen1, H G Kristensen, T Schaefer
1The Royal Danish School of Pharmacy, Department of Pharmaceutics, 2 Universitetsparken, DK-2100, Copenhagen, Denmark.
International Journal of Pharmaceutics
|September 16, 1999
Summary
This study investigated melt agglomeration of lactose monohydrate using stearic acid. Process parameters like impeller speed and jacket temperature significantly influenced agglomerate characteristics and growth mechanisms.
Area of Science:
- Pharmaceutical Technology
- Materials Science
- Chemical Engineering
Background:
- Melt agglomeration is a key process for particle design.
- Understanding agglomerate formation is crucial for optimizing powder properties.
- Stearic acid's low viscosity presents unique challenges in melt agglomeration.
Purpose of the Study:
- To investigate the melt agglomeration of lactose monohydrate using stearic acid.
- To explore the impact of impeller speed and heating jacket temperature on agglomerate characteristics.
- To elucidate the agglomerate growth mechanisms under varied process conditions.
Main Methods:
- Melt agglomeration of lactose monohydrate in an 8-L high shear mixer.
- Utilized stearic acid as a meltable binder.
- Varied impeller speed (six levels) and heating jacket temperature (three levels).
Main Results:
- Observed novel agglomerate growth mechanisms attributed to low-viscosity stearic acid.
- Higher impeller speed and jacket temperature led to comminution-driven growth, wider size distribution, and higher porosity.
- Lower impeller speed and jacket temperature produced smoother, more spherical agglomerates.
Conclusions:
- Process parameters critically control lactose monohydrate agglomerate morphology and size distribution.
- The low viscosity of stearic acid significantly alters melt agglomeration dynamics.
- Optimized conditions can yield desired agglomerate properties for pharmaceutical applications.