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A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions

S J van Gerwen1, F M Rombouts, K van't Riet

  • 1Wageningen Agricultural University, Department of Food Technology and Nutritional Sciences, The Netherlands. suzanne.vangerwen@algemeen.pk.wau.nl

Journal of Food Protection
|September 24, 1999
PubMed

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