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Capsular Serotyping of Streptococcus pneumoniae by Latex Agglutination
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A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination Assay

H J Kamphuis1, S Notermans1, G H Veeneman1

  • 1Agricultural University, Department of Food Science, Bomenweg 2, 6703 H.D. Wageningen, National Institute of Public Health and Environmental Protection, P.O. Box 1, 3720 BA Bilthoven*, Gorlaeus Laboratoria, University of Leiden, Wassenaarseweg 76, 2300 RA Leiden, The Netherlands.

Journal of Food Protection
|April 18, 2019
PubMed

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