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Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
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Conformational and configurational features of acidic polysaccharides and their interactions with calcium ions: a

I Braccini1, R P Grasso, S Pérez

  • 1Centre de Recherches sur les Macromolécules Végétales, CNRS, Grenoble, France.

Carbohydrate Research
|September 25, 1999
PubMed

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