Cadmium and lead in infant cereals--electrothermal-atomic absorption spectroscopic determination

Because infant cereals are an important component of the infant diet from the fourth month of life onwards and therefore contribute to the dietetic intake of metals by infants, cadmium and lead were measured in samples of cereals commercially available in Spain. For this purpose an electrothermal atomic absorption (ET-AAS) method for determining cadmium and lead in these products was studied. The ET-AAS instrumental conditions and temperature/time furnace program were selected. The analytical parameters of the method (linearity, detection and quantification limits and precision) show its usefulness in measuring cadmium and lead in infant cereal products. The method was applied to eight different types of infant cereals from four different manufacturers, in all 29 different infant cereal products commercially available in Spain. The cadmium and lead contents of milk-free infant cereals range from 6.6 to 35.8 ng/g and from 36.1 to 305.6 ng/g, respectively, while the ranges corresponding to milk-added infant cereals are 2.9-40.0 ng/g for cadmium and 53.5-598.3 ng/g for lead. The cadmium and lead contents of cereal products of the same type from different manufacturers is responsible for the large confidence intervals and made it impossible to detect significant differences among the different products. Given the values found for lead and the correlation between chronic exposure to low lead doses and neuropsychological damage in early childhood, efforts should be made to reduce lead contamination.