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Ab initio folding of proteins using restraints derived from evolutionary information.
A R Ortiz1, A Kolinski, P Rotkiewicz
1Department of Molecular Biology, Scripps Research Institute, La Jolla, California, USA.
Proteins
|October 20, 1999
Summary
This study presents ab initio protein structure predictions for CASP3, achieving correct or almost correct global folds for several targets. The method shows promise for small proteins, predicting topology and novel folds, though challenges remain for larger or beta proteins.
Area of Science:
- Computational Biology
- Structural Bioinformatics
- Protein Folding
Background:
- The ab initio protein structure prediction challenge is crucial for understanding protein function.
- Accurate prediction of protein three-dimensional structures from amino acid sequences remains a significant computational hurdle.
Purpose of the Study:
- To evaluate a novel ab initio protein folding method in the CASP3 (Critical Assessment of protein Structure Prediction) competition.
- To assess the method's accuracy in predicting global folds and topology for various protein targets.
Main Methods:
- Utilized a Monte Carlo search algorithm.
- Incorporated secondary and tertiary restraints derived from multiple sequence alignments.
- Applied the method to eleven protein targets in the CASP3 experiment.
Main Results:
- Achieved "correct" global folds for targets 65 and 74, and "almost correct" for targets 64, 75, and 77.
- Successfully predicted low-resolution structures with good global topology for small proteins (≤110 residues).
- Demonstrated potential for predicting rare or novel folds, particularly for targets 75 and 77.
Conclusions:
- The ab initio folding method shows progress, especially for small proteins, offering comparable or better results than threading methods.
- Limitations include difficulties with beta proteins, proteins exceeding 110 residues, and poor multiple sequence alignments.
- The approach advances the field of ab initio protein folding, offering an alternative to structure databases.